Bulgari Hotel Milano: Two Decades of Elegance and Culinary Excellence

The Bulgari Hotel Milano marks its twentieth anniversary, celebrating two decades of refined luxury in the heart of Milan, a city synonymous with design. From the beginning, the collaboration with ACPV ARCHITECTS Antonio Citterio Patricia Viel played a pivotal role in establishing a distinct Bulgari architectural style, characterized by contemporary classicism that is now recognized globally. Over the years, this design has evolved, as exemplified by the Bulgari Suite on the top floor, featuring a fully transparent facade that opens up to stunning views of the garden. The suite reflects the “urban villa” concept, further enhanced by teak floors that seamlessly merge the interiors with the rooftop garden.

The hotel’s common spaces were thoughtfully crafted to foster a sense of continuity, with the Bulgari Bar, Il Ristorante – Niko Romito, and Il Giardino offering Milan a unique setting for socializing and gathering.

Additionally, the Bulgari Hotel Milano has redefined hospitality, particularly through its gastronomic offerings. Under the direction of three-Michelin-starred Chef Niko Romito, the cuisine blends modernity with tradition, reinterpreting the great classics of Italian cuisine not only through ingredients and recipes but also in presentation and service.