Celebrate Mid-Autumn with Carlton Hotel Singapore’s Exquisite Handcrafted Mooncakes

This Mid-Autumn, create cherished moments and embrace the festive spirit with an exquisite selection of handcrafted mooncakes by the culinary experts at Wah Lok Cantonese Restaurant and the pastry team at Carlton Hotel Singapore. Relish the exquisite flavours and premium quality, blending timeless baked classics with innovative snow skin creations to tantalise the palate. Each bite reflects the finest quality and craftsmanship, promising a delightful journey for everyone with a variety of options to choose from.

Carlton Hotel Singapore introduces two exciting new mini snowskin flavours this year: Mini Hawthorn Cranberry Snowskin (迷你山楂蔓越莓饼皮) and Coconut Yam (迷你椰香芋冰皮). The Mini Hawthorn Cranberry Snowskin is a petite masterpiece, featuring a vibrant contrast of sweet hawthorn paste and tangy cranberries encased in a cloud-like snowskin, promising a unique culinary experience. Returning by popular demand, the Mini Mao Shan Wang Snowskin Mooncake (迷你猫山王榴莲冰皮) is expertly crafted with pure durian flesh, offering a rich bittersweet complexity nestled within a soft, delicate snowskin.

The baked mooncake collection combines time-honoured tradition with innovative creations. Indulge in the rich, velvety smoothness of Red Lotus Paste with Double Yolk (传统双黄莲蓉) or enjoy the delicate sweetness of low-sugar White Lotus Paste (传统低糖白莲蓉), providing guilt-free enjoyment without compromising on taste. For a symphony of textures and flavours, the Traditional Mixed Nuts (传统伍仁) features a golden crust that complements its rich filling of assorted nuts and seeds, from the nuttiness of walnuts to the sweetness of melon seeds, making it a delightful addition to any mid-autumn celebration.

A perennial bestseller, the Mini Walnut Moontart with Egg Yolk (迷你蛋黄核桃月酥) continues to captivate discerning palates. Meticulously handcrafted, each tart boasts a buttery, flaky crust that cradles a sumptuous filling of lotus paste, walnuts, and creamy egg yolk. For those seeking lighter indulgence, the Mini Walnut Moontart also comes in a low-sugar, yolk-free option, ensuring satisfaction for every taste preference.

This year’s mooncake collection includes an intricately designed box inspired by the serene mountain landscapes in Chinese paintings. Designed with a purpose beyond consumption, the box can be repurposed into a jewellery box, enhancing its functionality. Pre-order the mooncakes online at celebrations.carltonhotel.sg starting from 1 July 2024. Booth collection at Carlton Hotel Lobby begins from 2 August 2024 to 17 September 2024, with delivery and self-pickup options available.