Flame Restaurant Ignites Vail’s Winter with New Menu and Wine Series

Nestled within the luxurious Four Seasons Resort and Residences Vail, Flame Restaurant has embarked on a captivating culinary journey this winter season. In a delightful nod to the diverse palates of its international clientele and a heartfelt celebration of its Rocky Mountain heritage, Flame has unveiled a reimagined menu that is both sophisticated and deeply satisfying.

A Symphony of Flavors

The reimagined menu is a symphony of flavors, meticulously crafted to tantalize the taste buds. Iconic selections like the Sinaloa Spicy Aguachile, a vibrant dish that bursts with the zest of chilies and the refreshing tang of lime, transport diners to the sun-drenched shores of Mexico. The Crispy Apple and Watercress Salad offers a playful contrast of textures and tastes, with the sweetness of crisp apples mingling with the peppery bite of watercress. For a taste of European flair, the Portuguese Bacalao Potato Cakes are a must-try, their golden exterior yielding to a creamy, flavorful interior.

Sharing the Bounty of the Rockies

Flame also proudly celebrates the bounty of the Rocky Mountains. The “Après Pow for Two” Chipotle and Miso Baked Alaskan Cod is a perfect dish to share, featuring a generous portion of succulent cod glazed in a savory miso sauce and accompanied by a medley of roasted vegetables. And for those who seek a true taste of the region, the Taste of Colorado Rockies carving plate is a carnivore’s dream, showcasing a selection of the finest cuts of local meat.

Caviar Extravaganza and Winemaker Collaborations

For the ultimate indulgence, Flame offers an exceptional array of caviar, sourced from the finest producers around the world. Each glistening pearl is a delicate explosion of flavor, perfect for savoring on its own or paired with a glass of champagne.

The relaunch of Flame’s core menu coincides with the exciting introduction of the Resort’s inaugural Winter Wine Series. Distinguished sommeliers and vintners will host curated wine dinners, presenting a five-course culinary experience in collaboration with renowned wineries like Pinea Winery, Daou Family Estates, Fisher Vineyards, and Silver Oak Cellars. Guests will have the opportunity to savor exquisite pairings while gaining insights from leading winemakers, delving into the nuances of exclusive vintages and groundbreaking production techniques from vineyards in California and Spain.

Reservations and Contact Information

Reservations for Flame Restaurant can be conveniently made through OpenTable. To learn more about the Winter Wine Series or inquire about private dining options, please contact the Four Seasons Resort and Residences Vail directly.