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HomeGourmetDiningCorazon Modern Kitchen in Brea announces a new summer menu

Corazon Modern Kitchen in Brea announces a new summer menu

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Corazon Modern Kitchen announces a new summer menu, launching next week.  Located in popular downtown Brea, the restaurant offers a unique menu that focuses on the flavors of the Michoacan region.  Corazon’s new main courses consist of inventive dishes, including ribeye enchiladas and seabass tempura chile relleno.  Also debuting with the menu is Watermelon Winearita from its cocktail menu.

The menu also has signature dishes that are worth coming in for such a unique open-faced Tamale dish called El Tamal, Tomahawk prepared with Nopalitos, and Queso Fundido.  Additionally, the restaurant also has live music performed by singer Jacqueline Valderrama 4 days a week.  

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Corazon Modern Kitchen

120 S Brea Blvd Unit 106, Brea, CA 92821


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Julie Nguyen
Julie Nguyen
Julie, the founder of SNAP TASTE, is passionately devoted to discovering the latest trends across hotels, restaurants, lifestyle, fashion, and entertainment. Having served as a judge for the 2024 CES Innovation Awards, she provided invaluable insights into pioneering advancements within the tech industry. Her unwavering commitment lies in keeping readers abreast of cutting-edge innovations and trends in both technology and style. Additionally, she has extensively covered renowned events like the 2022 World Cup in Qatar, the Dubai 2020 Expo, CES, D23 Expo, 2023 Milano Monza Motor Show, and various others, bolstering her expertise and unwavering commitment to delivering comprehensive coverage.
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