New Exquisite Creations at Bay View Restaurant in Bahrain Bay

Situated at the heart of Four Seasons Hotel Bahrain Bay on the ground floor, Bay View offers guests a delightful setting overlooking the Arabian Gulf and Manama’s striking skyline while tasting delicious Mediterranean and Japanese fusion dishes created by Chef Leonardo. 

Combining his wealth of diverse experience from his Italian heritage and appointments across the globe, including six years at the former Four Seasons Hotel Tokyo at Chinzan-so, the new menu celebrates Mediterranean and Japanese cultures through uniting their simple cooking styles, techniques and flavors.

Paying homage to the fresh produce that is synonymous with Mediterranean cuisine, Bay View’s menu embraces vibrant foods that are rich in vegetables, fruits, seafood, lean proteins and healthy fats. From the raw section, fresh seabream is served with Italian burrata, cherry tomatoes, seaweed salad and ponzu dressing for a Japanese twist. From the salad section, savor Omani lobster served with tomato carpaccio, bell peppers and a dash of citrus juice. Dessert lovers will be pleased to discover new additions such as the meringue berries tart and caramelia served with caramelized chocolate and hazelnut ice cream.

To make a reservation, call +973 1711 5000 or book online.