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More preparations from the Philippines ahead of the reopening for international travel

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The new terminal of the Clark International Airport has been recently inaugurated in Pampanga. This marvel of modern Filipino architecture, which is inspired by the slopes of Mt. Arayat and the Filipino Christmas lantern, will offer fast, safe, and efficient air travel services such as contactless self-check-in and bag drop, advanced docking guidance system, and even contactless ordering for pre-flight dining.

The Clark International Airport in Pampanga
The Clark International Airport in Pampanga

The DOT has been awarded a SafeTravels Stamp by the World Travel and Tourism Council (WTTC) in recognition of its adoption of “health and hygiene global standardized protocols” that will ensure safe travel during the COVID-19 pandemic. SafeTravels is the stamp of approval given by the international organization to certify compliance with its global health standards to allow for safe travels.

The Clark International Airport in Pampanga
The Clark International Airport in Pampanga

Eligible companies such as hotels, airlines, restaurants, tour operators, attractions, transportation and airports will use the stamp as a guarantee that they conform to health and safety protocols required by the WTTC, an international organization representing leaders of the global travel and tourism industry.

The Clark International Airport in Pampanga
The Clark International Airport in Pampanga

While international travel to the Philippines is still restricted, domestic travel has resumed since the second half of last year.  Tourists can enjoy a variety of escapades from the North to the South, now more accessible with new and improved infrastructures, such as regional airports and roadways linking the beautiful islands and their unique experiences.  

As of the first week of September, 51 percent of tourism workers in the around country have been vaccinated. In the nation’s bustling capital of Metro Manila, 99% of tourism workers in DOT-accredited hotels and accommodation establishments, as well as 94% of tourism workers in accredited restaurants have had their anti-COVID jabs.


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Julie Nguyen
Julie Nguyen
Julie, the visionary founder of SNAP TASTE, is passionately dedicated to uncovering the latest trends across hotels, restaurants, lifestyle, and entertainment. Her expertise shines in delivering fresh insights that resonate with readers seeking innovation and sophistication. Julie’s discerning eye and industry knowledge have been recognized through her role as a judge for the 2024 and 2025 CES Innovation Awards, where she evaluated groundbreaking advancements in technology. This prestigious role underscores her commitment to exploring and sharing cutting-edge developments that shape our world. Her passion for storytelling extends beyond technology. Julie has provided in-depth coverage of landmark global events such as the 2022 FIFA World Cup in Qatar, the Dubai 2020 Expo, CES, the D23 Expo, and the 2023 Milano Monza Motor Show. These experiences highlight her ability to capture the essence of world-class events, offering readers a front-row seat to pivotal moments. In addition, Julie has made a mark in film criticism, crafting memorable and compelling reviews for Nat Geo’s documentaries. Her ability to analyze and convey the heart of cinematic storytelling adds a new dimension to her versatile portfolio. Julie's dedication to delivering meaningful narratives ensures her audience stays informed, entertained, and inspired.
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