SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi opens its doors on July 1

After two years of meticulous planning, SÉZANNE is now open at Four Seasons Hotel Tokyo at Marunouchi. Chef Daniel Calvert from the UK has centered his vision for SÉZANNE around classically rooted and regionally inspired French cuisine.

The omakase menus feature elements of the local terroir in the form of fine seasonal ingredients.  “Everything on the plate is there for a reason,” says Daniel.  

For instance, the corn sourdough is made from Hokkaido corn, each loaf traces a carefully designed route. After being slow-dried for a week, the kernels are plucked from the cob to make polenta, then naturally leavened with a homemade yeast created by Daniel several years ago. The deep-hued, corn-flecked slices are paired with a salted and cultured fresh butter from Brittany.

SÉZANNE’s interior design features a palette of contemporary hues – mineral blues, dusty pinks, warm greys.  A discerning eye will note the subtle detailing, from panelling wrapped in eucalyptus wood and Lelièvre silk, to carpets etched with Japanese garden motifs.

Over at the Salon, French-style panelling and vintage-inspired chairs gaze out at the most quintessential of Tokyo views – gliding high-speed Shinkansen trains and the prestigious Marunouchi district.  Guests can also discover the Champagne Trolley, a handpicked selection of labels in the league of Krug and Ulysse Collin, as well as highly-sought after wines from the cellar including Prieuré Roch.

SÉZANNE offers degustation menus for lunch and dinner.  The destination includes a Chef’s Table, an intimate venue where diners can interact closely with Daniel.

Omakase Lunch Menu

• Starting at: JPY 9,500 (JPY 12,018 inclusive of taxes)
• 12:00 noon to 2:00 pm (last order at 1:45 pm)

Omakase Dinner Menu

• JPY 24,500 (JPY 30,993 inclusive of taxes)
• 6:00 to 8:00 pm (last order at 7 pm / last seating at 6:30 pm)

Chef’s Table Room Charges

• Lunch: JPY 50,000 (JPY 55,000 inclusive of taxes)
• Dinner: JPY 80,000 (JPY 88,000 inclusive of taxes)

SÉZANNE is closed on Monday and Tuesday. 

To reserve a table, click here.