Thursday, October 31, 2024
HomeGourmetDiningCalifornia Pizza Kitchen launches new menu items

California Pizza Kitchen launches new menu items

follow us on Google News

Menu items include all-new California Focaccias, CPK’s take on the traditional oven-baked Italian bread, a refreshing Crispy Artichoke Salad, and two new limited time only California-inspired pizzas. 

California Pizza Kitchen
California Pizza Kitchen

CPK’s new California Focaccias: Available in Spicy Honey Bee topped with spicy Capicola ham, veggie-forward Smashed Avocado and Malibu with whipped goat cheese and baby greens.

For diners looking for a small plate to kick off their meal, the Crispy Artichoke Salad is a refreshing new seasonal option. For pizza lovers seeking more California pizza creativity, CPK’s new Spicy Honey Bee Pizza and vegan-friendly Avocado Super Green Pizza offer the combinations available for a limited time only. 

Available at CPK locations nationwide, new menu innovations include: 

California Pizza Kitchen
California Pizza Kitchen
  • California Focaccias: CPK’s take on a traditional Italian bread, baked in a hearth oven and flavored with extra virgin olive oil and fresh herbs.
    • Malibu: Topped with whipped goat cheese, baby greens, shaved parmesan, Mediterranean herbs and extra virgin olive oil. 
    • Smashed Avocado: Made with fresh avocado, baby greens, fresh basil, chili and toasted sesame seeds. 
    • Spicy Honey Bee: Features spicy Capicola ham, gorgonzola, Mediterranean herbs and red chili honey. 
  • Avocado Super Green Pizza: Cilantro pesto, smashed avocado, baby greens, cucumber, red onion, housemade salsa verde, fresh lime and toasted sesame seeds. collide for this vegan-friendly, veggie-forward option! Available for a limited time only. 
  • Spicy Honey Bee Pizza: Crafted with spicy marinara, Capicola ham, Mozzarella and Gorgonzola cheese, Mediterranean herbs, red chili honey and wild arugula that bridges sweet, savory — and spicy! Available for a limited time only. 
  • Crispy Artichoke Salad: Crispy artichoke hearts served with whipped goat cheese, wild arugula and parmesan tossed in CPK’s champagne vinaigrette. 

Discover more from SNAP TASTE

Subscribe to get the latest posts sent to your email.

Leave a Reply

FEATURED

RELATED NEWS

Discover more from SNAP TASTE

Subscribe now to keep reading and get access to the full archive.

Continue reading