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Khao by Four Seasons release a new dining menu, inspired by natural bounty of Northern Thailand

Rice is foremost in Thai cuisine, and the roasted scallop, served with a crispy rice salad and raw mango is the perfect beginning to the meal.

VIDEO: Limited Time 2022 Sakura Tasting Menu at Philippe Mille Tokyo in Roppongi

From the garden terrace of Philippe Mille Tokyo, you can see the cherry blossom trees the garden area of Tokyo Midtown

Hanami Dumpling Festival in Hokkaido with 100 kinds of cherry blossom dumplings, starting April 28, 2022

This is an event where you can enjoy 100 kinds of cherry-blossom viewing dumplings that combine spring ingredients and Hokkaido-like

Hoshinoya Fuji introduces new dining experiences, starting April 25, 2022

After the meal, a dessert will be served, which is a local dish of Yamanashi.

New Ramen Shop in Tsukiji to try when visiting Tokyo

The broth of the ramen changes daily depending on the catch of the day.  This is what makes this place a unique noodle house. 

2022 Sakura Afternoon Tea will be held at Dhawa Yura Kyoto for a limited time

Banyan Tree Group, one of the world's leading independent...

2022 Easter dining specials at Marina Bay Sands

For dessert, be charmed by the picturesque carrot cake with caramelised walnuts and cream cheese gelato, or opt for the indulgent tarte au

Sajian Tradisi Kita dining experiences at Four Seasons Hotel Kuala Lumpur, April 3 to May 2

Regional crafted creations such as Nasi Kebuli Kambing (roasted whole lamb with spices served with raisin rice pilaf) and Itik Golek Pekan

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