Melco celebrates the Year of the Rabbit by presenting a blessing Rice Pudding gift box for families and friends. Guests can purchase the Rice Pudding gift box at Golden Pavilion at City of Dreams for MOP 288. Members can also enjoy an exclusive 15% discount.
| Chinese New Year Specials | Prices | |
| Set Menu | Eight courses such as: -Tossed Abalone, Sea Cucumber and Sweet Pickles with Homemade Plum Sauce -Pan-fried Wild Yellow Croaker and Yellow Bean Sauce Deep-fried Gillardeau Oyster with Egg Yolk -Double-boiled Cordyceps with Sea Conch -Braised Mocambique Red Shrimp with Fermented Glutinous Rice and Shrimp Bisque -Deep-fried Crab Roe Dumplings | MOP 2,280 per person (minimum for two persons); wine pairing is available for an additional MOP 1,288* per person |
| Dim Sum | Nine dim sum items such as: -Crispy Shrimp Paste with Iberico Pork and Foie Gras Dumplings -Deep-fried Fish Maw with White Wine Sauce Pastry -Deep-fried Glutinous Rice Dumpling Filled with Dried Shrimp and Chives -Poached Mutton and Kim Chi Dumplings with Green Chives Sauce -Steamed Rice Roll Filled with Crispy Diced Sea Clam Shrimp and Scallop Roll | Starting at MOP 48* |
| A-la-carte Specialties | Nine auspicious dishes including: -Braised Wagyu Beef Cheek with Curry Sauce and Chinese Chives Pancake -Braised Abalone and Fish Maw with Sea Cucumber in Rich Chicken Soup -Fresh Fish Maw Filled with Wild Yellow Croaker, Bamboo Piths Supreme Fish Maw Chinese Medicine Fish Soup -Steamed Wild Yellow Croaker with Chicken Oil and Chinese Aged “Hua Diao” Wine Sauce |
Location: Level 2, City of Dreams
Opening hours: 12:00-15:00 and 18:00-22:30
Telephone: 8868 2822
Yi, the innovative fine-dining Chinese restaurant presents flavors from all over China to guests. The restaurant will adjust its unique tasting menu based on the seasonal ingredients monthly to provide guests the opportunity to savor the essence and characteristics of the eight major Chinese cuisines.
From January 19 to 29, the Spring Festival Menu, priced at MOP 2,888* per person, will bring to guests 10 special courses including Bird’s Nest, Wagyu, Abalone, Pigeon and Lobster.
Location: Level 21, Morpheus
Opening hours: 18:00-23:00, daily from January 19 to 29
Telephone: 8868 3446
Golden Pavilion, Jin Man Pavilion and Northern Noodle House
From January 16 to February 5, Golden Pavilion, Jin Man Pavilion and Northern Noodle House will launch a variety of Chinese New Year dishes to welcome the Year of the Rabbit. They include Braised Abalone with Goose Web and Scallops in Claypot; Steamed Lobster with Deep-fried & Fresh Garlic Sauce; and Braised Assorted Vegetables and Bamboo Pith. Guests can also enjoy the delicacies at Jin Man Pavilion including Poached Coral Grouper with Green Peppercorns and “Poon Choi” Sichuan and Hunan Style; and Northern Noodle House also offers Grilled Lamb Rack Special Homemade Seasoning; Claypot Braised Clam and Chicken with Chili and more.
Golden Pavilion
Location: Level 1, Casino (Retail entrance is available for guests of all ages)
Opening hours: 24 hours daily
Jin Man Pavilion
Location: Level 1, Casino (Guests aged 21 years and above are welcome)
Opening hours: 11:00-23:00, daily from January 16 to February 5
Northern Noodle House
Location: Level 1, Casino (Guests aged 21 years and above are welcome)
Opening hours: 11:00-23:00, daily from January 16 to February 5
STUDIO CITY
Pearl Dragon
One-michelin-starred Pearl Dragon celebrates the Year of the Rabbit by bringing you premium delicacies from January 20 to February 5. Festive dim sums starting at just MOP 58* and auspicious dishes include Chinese New Year specialties include Baked American Lobster with E-fu Noodles and Crab Roe Cheese Sauce; Tossed Geoduck with Shredded Vegetables and Yuzu Sauce; Steamed Lobster Dumpling with Egg White, Crab Roe and Aged Hua Diao Wine; Chicken and Sea Whelk Soup with Fish Maw; and Fried Sesame Dumplings with Egg Custar and more.
Location: Shop 2111, Level 2, Star Tower
Opening hours: 12:00-14:30 and 18:00-22:00 daily
Telephone: 8865 6560
Bi Ying and Spice Road
Michelin-recommended Chinese restaurant Bi Ying will feature festive delicacies from January 20 to February 5 with prices starting at MOP 88, such as Braised Premium Dried Seafood with Abalone in Clay Pot; Braised Yellow Croaker Fish with Rice Cakes, and Crispy Roasted Chicken with Sichuan Pepper and more, to celebrate all together with guests.
Bi Ying
Location: Shop 1182, Level 1, Casino
(Retail entrance is available for guests of all ages)
Opening hours: 24 hours daily
Telephone: 8865 6650
With a diverse range of Asia’s best dishes, Spice Road will present Chinese New Year delicacies from January 20 to February 5, including Braised Premium Dried Seafood with Abalone in Clay Pot; Steamed Boston Lobster, and Fresh Abalone with Minced Garlic and Vermicelli; “Lou Hei” Tossed Chinese New Year Salmon Salad and more.
Spice Road
Location: Shop 1191, Level 1, Casino
(Retail entrance is available for guests of all ages)
Opening hours: 12:00-15:00 and 18:00-22:00, daily from January 20 to February 5
Telephone: 8865 6640
ALTIRA MACAU
Ying
One-Michelin-starred Cantonese restaurant Ying has gathered premium ingredients to prepare the festive Poon Choi from now until January 28. The Poon Choi includes abalone, fish maw, sea cucumber, goose web, oyster, prawn, roasted goose, mushrooms, conpoys and more at the prices at MOP1,788 for 6 persons and MOP 3,488* for 12 persons, guests may also enjoy half a Steamed Chicken in Hakka Style for an extra MOP1.
Ying has also prepared auspicious dim sums and traditional Chinese New Year dishes to let guests fully enjoy the delicacies with a year of good wealth on January 22 to February 5.
| Chinese New Year Specials | Prices | |
| Dim Sum | Nine lucky dim sum items such as: -Stir-fried Rice Rolls with Shrimps and Shredded Chicken in XO Sauce -Steamed Abalone and Sea Weed Dumplings -Steamed Rice Roll with Crispy Oyster and Sea Moss | Starting at MOP 78* |
| A-la-carte Specialties | Five auspicious dishes including: -Mixed vegetables with shredded abalone, jelly fish, deep-fried taro, peanuts, walnuts and sesame in spicy sauce -Braised Lobster and Chicken with Ginger and Spring Onion in Clay-Pot -Stir-fried Asparagus with Japanese Lily Bulbs and Assorted Fungus | Starting at MOP 148* |
Location: Level 11, Restaurant Tower
Opening hours: 12:00-14:30 and 18:00-22:00, close on Monday
Telephone: 2886 8868
Monsoon
Monsoon especially collects recipes from all over China and be presenting Chinese New Year dishes in a home-made style from January 21 to February 5, such as Deep-fried Iberico Pork in Sweet and Sour Sauce; Braised Pork Leg with Lettuce in Sea Moss Sauce; Steamed with Mandarin Peels Marble Goby; Deep-Fried glutinous rice with prawn and Chicken and more.
Location: Level 3, Restaurant Tower
Opening hours: 24 hours daily
Telephone: 2886 8868
*All prices are subject to 10% service charge.
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