Tuesday, November 5, 2024
HomeGourmetDiningSecond chapter of 2022 The Black Pearl Diamond Restaurants Gastronomic Series revealed

Second chapter of 2022 The Black Pearl Diamond Restaurants Gastronomic Series revealed

follow us on Google News

Melco Style Presents: 2022 The Black Pearl Diamond Restaurants Gastronomic Series is set to roll out its second banquet featuring the crossover collaboration between the Michelin one star Pearl Dragon at Studio City and the Black Pearl one diamond Xizhou Hall at Park Hyatt Suzhou on July 22-23, riding on the mega debut that will bring to Macau its first-ever six-diamond feast. Tickets for the July four-hands dinner are now on sale with the second evening dinner having already been sold out.

Xizhou Hall at Park Hyatt Suzhou
Xizhou Hall at Park Hyatt Suzhou

Priced at MOP 1,945* for Melco Style WeChat members and MOP 2,288* for non-members, “A Pearly Feast” is marked by a sumptuous 10-course tailor-made menu that will embrace the best of Cantonese and Jiangnan flavors for two nights only at Pearl Dragon. Executive Chef Otto Wong of Pearl Dragon and Executive Sous Chef Calvin Yu of Xizhou Hall are committed to impressing guests with some of their most sought-after signature dishes as well as newly-created off menu delicacies.

Hokkaido Sea Urchin and Japanese Eggplant with Welcome Tea
by Pearl Dragon

Chilled French Blue Lobster in Sake with Cherry Tomatoes in Plum Wine
by Pearl Dragon

Double-boiled Free Range Chicken Soup with Water Shield and Bamboo Pith
by Xizhou Hall

Double-boiled Pork Meatball with Matsuba Crab Meat and Yellow Croaker
by Xizhou Hall

Braised Deer Sinew with Australia Abalone, 
Giant Grouper Skin and Rock Rice in Superior Sauce

by Pearl Dragon

Chilled Passion Fruit Jelly
by Pearl Dragon

Braised Beef Rib with Matsutake in Wagyu Beef Sauce
by Xizhou Hall

Poached Vegetable Sprouts and Fish Maw in Tomato Soup
by Pearl Dragon

Fried Rice with Premium Seafood, Vegetables and Shrimp Paste
by Xizhou Hall

Chilled Milk Pudding with Snow Swallow in Organic Pumpkin
by Pearl Dragon

Petit Fours
by Pearl Dragon

Double-boiled Free Range Chicken Soup with Water Shield and Bamboo Pith
Double-boiled Free Range Chicken Soup with Water Shield and Bamboo Pith

Prior reservation of 72 hours is recommended, and full payment is required upon reservation. Please call 8865 6560 or visit the official event page (www.studiocity-macau.com/en/promotions/a-pearly-feast) to secure your seats in the July 22-23 Pearl Dragon x Xizhou Hall four-hands dinners.


Discover more from SNAP TASTE

Subscribe to get the latest posts sent to your email.

Julie Nguyen
Julie Nguyen
Julie, the founder of SNAP TASTE, is passionately devoted to discovering the latest trends across hotels, restaurants, lifestyle, fashion, and entertainment. Having served as a judge for the 2024 CES Innovation Awards, she provided invaluable insights into pioneering advancements within the tech industry. Her unwavering commitment lies in keeping readers abreast of cutting-edge innovations and trends in both technology and style. Additionally, she has extensively covered renowned events like the 2022 World Cup in Qatar, the Dubai 2020 Expo, CES, D23 Expo, 2023 Milano Monza Motor Show, and various others, bolstering her expertise and unwavering commitment to delivering comprehensive coverage.
Ad

Leave a Reply

FEATURED

RELATED NEWS

Discover more from SNAP TASTE

Subscribe now to keep reading and get access to the full archive.

Continue reading