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HomeGourmetDiningSecond chapter of 2022 The Black Pearl Diamond Restaurants Gastronomic Series revealed

Second chapter of 2022 The Black Pearl Diamond Restaurants Gastronomic Series revealed

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Melco Style Presents: 2022 The Black Pearl Diamond Restaurants Gastronomic Series is set to roll out its second banquet featuring the crossover collaboration between the Michelin one star Pearl Dragon at Studio City and the Black Pearl one diamond Xizhou Hall at Park Hyatt Suzhou on July 22-23, riding on the mega debut that will bring to Macau its first-ever six-diamond feast. Tickets for the July four-hands dinner are now on sale with the second evening dinner having already been sold out.

Xizhou Hall at Park Hyatt Suzhou
Xizhou Hall at Park Hyatt Suzhou

Priced at MOP 1,945* for Melco Style WeChat members and MOP 2,288* for non-members, “A Pearly Feast” is marked by a sumptuous 10-course tailor-made menu that will embrace the best of Cantonese and Jiangnan flavors for two nights only at Pearl Dragon. Executive Chef Otto Wong of Pearl Dragon and Executive Sous Chef Calvin Yu of Xizhou Hall are committed to impressing guests with some of their most sought-after signature dishes as well as newly-created off menu delicacies.

Hokkaido Sea Urchin and Japanese Eggplant with Welcome Tea
by Pearl Dragon

Chilled French Blue Lobster in Sake with Cherry Tomatoes in Plum Wine
by Pearl Dragon

Double-boiled Free Range Chicken Soup with Water Shield and Bamboo Pith
by Xizhou Hall

Double-boiled Pork Meatball with Matsuba Crab Meat and Yellow Croaker
by Xizhou Hall

Braised Deer Sinew with Australia Abalone, 
Giant Grouper Skin and Rock Rice in Superior Sauce

by Pearl Dragon

Chilled Passion Fruit Jelly
by Pearl Dragon

Braised Beef Rib with Matsutake in Wagyu Beef Sauce
by Xizhou Hall

Poached Vegetable Sprouts and Fish Maw in Tomato Soup
by Pearl Dragon

Fried Rice with Premium Seafood, Vegetables and Shrimp Paste
by Xizhou Hall

Chilled Milk Pudding with Snow Swallow in Organic Pumpkin
by Pearl Dragon

Petit Fours
by Pearl Dragon

Double-boiled Free Range Chicken Soup with Water Shield and Bamboo Pith
Double-boiled Free Range Chicken Soup with Water Shield and Bamboo Pith

Prior reservation of 72 hours is recommended, and full payment is required upon reservation. Please call 8865 6560 or visit the official event page (www.studiocity-macau.com/en/promotions/a-pearly-feast) to secure your seats in the July 22-23 Pearl Dragon x Xizhou Hall four-hands dinners.


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Julie Nguyen
Julie Nguyen
Julie, the visionary founder of SNAP TASTE, is passionately dedicated to uncovering the latest trends across hotels, restaurants, lifestyle, and entertainment. Her expertise shines in delivering fresh insights that resonate with readers seeking innovation and sophistication. Julie’s discerning eye and industry knowledge have been recognized through her role as a judge for the 2024 and 2025 CES Innovation Awards, where she evaluated groundbreaking advancements in technology. This prestigious role underscores her commitment to exploring and sharing cutting-edge developments that shape our world. Her passion for storytelling extends beyond technology. Julie has provided in-depth coverage of landmark global events such as the 2022 FIFA World Cup in Qatar, the Dubai 2020 Expo, CES, the D23 Expo, and the 2023 Milano Monza Motor Show. These experiences highlight her ability to capture the essence of world-class events, offering readers a front-row seat to pivotal moments. In addition, Julie has made a mark in film criticism, crafting memorable and compelling reviews for Nat Geo’s documentaries. Her ability to analyze and convey the heart of cinematic storytelling adds a new dimension to her versatile portfolio. Julie's dedication to delivering meaningful narratives ensures her audience stays informed, entertained, and inspired.
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