2021 Mooncakes Collection at Four Seasons Hotel Kuala Lumpur

Four Seasons Hotel Kuala Lumpur revealed the 2021 Mooncakes Collection for the Mid-Autumn Festival.  The signature mooncakes are made at Yun House, under the guidance of Chef Jimmy Wong.

Those who favor delicate artistry can opt for the homemade Snow Skin Mooncakes, available in two flavors: Musang King Durian, and Bird’s Nest with Red Dates. In the spotlight this year are Yun House x Bar Trigona Mooncakes, reflecting cocktail-inspired tastes from the award-winning bar. Savor Old-Fashioned, a masterful medley of whiskey, trigona honey and cedar wood bitters, or sample Judgement, concocted with ingredients such as jackfruit, aged rum and triple sec.

Also on offer are Baked Mooncakes with fillings such as Pu Er Tea Paste with Tangerine Skin, and “Szechuan” Ma La Mung Bean. The selection includes summer-inspired creations such as Mango with Lotus Seed Paste, as well as mooncakes with an egg yolk, symbolic of the harvest moon and a sign of good luck.

Adding a touch of magic is the Four Seasons gift box. Its sumptuous shade of red is reminiscent of glamorous theatres and mythical dragons, while the embossed floral pattern evokes a feeling of joy and harmony with nature.

Four Seasons mooncakes are priced between MYR 42 and 78 per piece, with a host of special savings on offer:

• 25 percent savings for early bird orders before July 20, 2021
• 20 percent savings for Lifestyle Members
• 15 percent savings when paying through partner banks
• 15-30 percent savings for corporate orders

Free delivery within 10 kilometers (6.2 miles) is available with a minimum purchase.

The Mooncake Menu at Four Seasons Hotel Kuala Lumpur is available for order July 1, 2021 onwards. Mooncakes can be picked up July 20, 2021 onwards.